The Invisible Crime
Information About The Invisible Crime
Paperback: 208 pages
Information About The Invisible Crime Part Two
About The Author Michael Fitzhugh Bell
Michael F. Bell is a graduate of the Culinary Institute of America. He is a classically trained chef who has worked in hotels in Austria and has worked in some very well-known restaurants and hotels in America. He spent several years working in the entertainment business in Hollywood, California, as a motion picture catering chef and aspiring screenwriter. He also trains for and does high altitude mountaineering, climbing big peaks around the world.
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